Aguda, R. M.

Aguda, R., Zimmerman, T., Koepf, E., Hunt, J., Lindsay, M., Silverstein, R., Caronna, A., Rebbeor, J., Miller, C. and Stokes, K. 2013. Production and Purification of TAL6003: A novel version of the protease plasmin. Protein Expression and Purification 88:41-46.


Aguda, R., Tombokan, X., Kilpatrick, P., Carbonell, R. and Danehower, D. 2008. Three-component phase behavior of the sclareol-ethyl lactate-carbon dioxide system for GAS applications. Journal of Supercritical Fluids 45:146-155.


Angelia, M. R. N.

Yanos, A. A., Baustista, M. N., Angelia, M. R. N. and Del Rosario, E. J. 2013. Digital photometric determination of protein using Biuret, Bradford, and Bicinchoninic acid reagents. Phil. Sci. Letters 6(2):168-175.


Viernes, L. B. G., Garcia, R. N., Torio, M. A. O. and Angelia, M. R. N. 2012. Antihypertensive peptides from Vicilin, the major storage protein of Mung Bean (Vigna radiata (L.) R. Wilczek). Journal of Biological Sciences 12(7):393-399.


Angelia, M. R. N., Garcia, R. N., Caldo, K. M. P., Prak, K., Utsumi, S. and Tecson-Mendoza, E. M. 2010. Physicochemical and functional characterization of Cocosin, the Coconut 11S globulin. Food Sci. Technol. Res. 16(3):225-232.


Torio, M. A. O

Torio, M.A.O., Itoh, T., Garcia, R.N., Maruyama, N., Utsumi,S. & Tecson-Mendoza, E.M. 2012. Introduction of sulfhydryl groups and disulfide linkage to mungbean 8Sα globulin and effects on physicochemical and functional properties, Food Res. International  44(1): 277-282.


Torio, M. A. O., Adachi, M., Garcia, R. N., Prak, K., Maruyama, N., Utsumi, S. and Tecson-Mendoza, E. M. 2011. Effects of engineered methionine in the 8Sα globulin of mungbean on its physicochemical and functional properties and potential nutritional quality. Food Res. International  44(9): 2984-2990.


Torio, M. A. O., Saez, J. and Merca, F. E. 2006. Physicochemical Characterization of Galactomannan from sugar palm (Arenga saccharifera Labill.) endosperm at different stages of nut maturity. Phil. J. Sci. 135(91): 19-30.


Villar, T. D. C.

Villar, T.D.C., E. B. Rodriguez and M. E. Flavier. 2005. Evaluation of the different sample digestion methods for the analysis of lead (Pb) in aquatic species using flame atomic absorption spectrophotometry. J. of Environmental Science and Management 8(2):33-43.


Villar, T.D.C., K. P. Kaligayahan and M. E. Flavier. 2005. Lead and Cadmium levels in edible internal organs and blood of poultry chicken. J. of Appli Sci. 5(7):1250-1253.